Published in
Elsevier, Food Research International, (99), p. 435-443, 2017
DOI: 10.1016/j.foodres.2017.05.023
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Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields
Journal article published in 2017 by
Ricardo N. Pereira 
,
Rui M. Rodrigues,
Emir Altinok,
Óscar L. Ramos,
F. Xavier Malcata,
Paola Maresca,
Giovanna Ferrari,
José A. Teixeira,
António A. Vicente
,
Rui M. Rodrigues,
Emir Altinok,
Óscar L. Ramos,
F. Xavier Malcata,
Paola Maresca,
Giovanna Ferrari,
José A. Teixeira,
António A. Vicente
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