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Elsevier, Food Hydrocolloids, (61), p. 128-138, 2016

DOI: 10.1016/j.foodhyd.2016.05.009

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Stability and bioaccessibility of EGCG within edible micro-hydrogels. Chitosan vs. gelatin, a comparative study

Journal article published in 2016 by Laura G. Gómez-Mascaraque ORCID, Carla Soler, Amparo Lopez-Rubio ORCID
This paper is available in a repository.
This paper is available in a repository.

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