Published in
Elsevier, Journal of Functional Foods, (26), p. 290-300, 2016
DOI: 10.1016/j.jff.2016.08.006
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Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development
Journal article published in 2016 by
Laura G. Gómez-Mascaraque 
,
Beatriz Miralles,
Isidra Recio,
Amparo López-Rubio
,
Beatriz Miralles,
Isidra Recio,
Amparo López-Rubio
This paper is available in a repository.
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