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DOI: 10.18690/978-961-286-045-5.44

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Configuration of basil quality and aroma profile in response to cultivar, cut number and salinity source

Proceedings article published in 2017 by Youssef Rouphael ORCID, Marios C. Kyriacou ORCID, Giuseppe Colla ORCID, Annalia Civitillo, Maria Giordano ORCID, Antonello Paduano ORCID, Raffaele Sacchi ORCID, Stefania De Pascale ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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