Published in
Elsevier, Food Quality and Preference, (59), p. 109-113, 2017
DOI: 10.1016/j.foodqual.2017.02.010
Links
Tools
The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods
Journal article published in 2017 by
Zenobia Talati,
Simone Pettigrew 
,
Kylie Ball,
Clare Hughes,
Bridget Kelly,
Bruce Neal,
Helen Dixon
,
Kylie Ball,
Clare Hughes,
Bridget Kelly,
Bruce Neal,
Helen Dixon
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 