Published in
Elsevier, Food Research International, (86), p. 24-33, 2016
DOI: 10.1016/j.foodres.2016.05.007
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Citharexylum solanaceum fruit extracts: Profiles of phenolic compounds and carotenoids and their relation with ROS and RNS scavenging capacities
Journal article published in 2016 by
Érica Oliveira Barizão,
Jesuí Vergílio Visentainer,
Vitor de Cinque Almeida,
Daniela Ribeiro 
,
Renan Campos Chisté,
Eduarda Fernandes
,
Renan Campos Chisté,
Eduarda Fernandes
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