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Elsevier, Food Chemistry, (220), p. 427-437, 2017

DOI: 10.1016/j.foodchem.2016.09.188

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Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress

Journal article published in 2017 by Joana Schuelter Boeing, Daniela Ribeiro ORCID, Renan Campos Chisté, Jesuí Vergílio Visentainer, Vera Marisa Costa, Marisa Freitas, Eduarda Fernandes ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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