Development of an Automated Method for Selected Aromas of Red Wines from Cold-Hardy Grapes Using Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry
Journal article published in 2017 by
Lingshuang Cai,
Somchai Rice,
Jacek Koziel 
,
Murlidhar Dharmadhikari
,
Murlidhar Dharmadhikari
This paper is made freely available by the publisher.
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