Published in
Wiley, Journal of the Science of Food and Agriculture, 4(97), p. 1252-1259, 2016
DOI: 10.1002/jsfa.7858
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Relationships between botanical and chemical composition of forages: a multivariate approach to grasslands in the Western Italian Alps: Composition of forages in the Italian Alps
Journal article published in 2016 by
Simone Ravetto Enri,
Manuela Renna,
Massimiliano Probo,
Carola Lussiana,
Luca M. Battaglini,
Michele Lonati,
Giampiero Lombardi 
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