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Influence of drying air temperature and carrier agent concentration on the physicochemical properties of açai juice powder | Influência da temperatura do ar de secagem e da concentração de agente carreador sobre as propriedades físico-químicas do suco de açaí em pó

Journal article published in 2009 by R. Tonon, C. Brabet, Hubinger ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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