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Desorption isotherms of osmotically dehydrated and smoked Atlantic bonito (Sarda sarda) fillets | Isotermas de dessorçc̃o de filé de bonito (Sarda sarda) desidratado osmoticamente e defumado

Journal article published in 2009 by Hubinger ORCID, D. Vivanco-Pezantes, L. E. Kurozawa, P. J. A. Sobral
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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