Lactose digestion by milk fermented with Lactobacillus acidophilus and Lactobacillus casei of human origin | Digestión de la lactosa por una leche fermentada con Lactobacillus acidophilus y Lactobacillus casei de origen humano.
Journal article published in 1995 by
D. Gaón,
Y. Doweck,
A. Gómez Zavaglia 
,
A. Ruiz Holgado,
G. Oliver
,
A. Ruiz Holgado,
G. Oliver
