Published in
Springer Verlag, Journal of Food Science and Technology, 3(54), p. 751-760
DOI: 10.1007/s13197-017-2515-x
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Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, nutraceutical parameters and physiological response
Journal article published in 2017 by
Luisa Ugolini 
,
Laura Righetti,
Katya Carbone,
Roberta Paris,
Lorena Malaguti,
Alessandra Di Francesco,
Laura Micheli ,
Mariano Paliotta,
Marta Mari,
Luca Lazzeri
,
Laura Righetti,
Katya Carbone,
Roberta Paris,
Lorena Malaguti,
Alessandra Di Francesco,
Laura Micheli ,
Mariano Paliotta,
Marta Mari,
Luca Lazzeri
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