Published in
Oxford University Press, The American Journal of Clinical Nutrition, 2(104), p. 446-453, 2016
Links
Tools
Genetic and environmental influences on food preferences in adolescence
Journal article published in 2016 by
Andrea D. Smith 
,
Alison Fildes ,
Lucy Cooke ,
Moritz Herle,
Nicholas Shakeshaft,
Robert Plomin ,
Clare Llewellyn
,
Alison Fildes ,
Lucy Cooke ,
Moritz Herle,
Nicholas Shakeshaft,
Robert Plomin ,
Clare Llewellyn
This paper is available in a repository.
Full text: Download
Published version:
archiving forbidden
Data provided by 