Published in
Elsevier, Food Hydrocolloids, (60), p. 543-550, 2016
DOI: 10.1016/j.foodhyd.2016.04.023
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Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles
Journal article published in 2016 by
William Wachira Mwangi,
Kiang-Wei Ho,
Beng-Ti Tey 
,
Eng-Seng Chan
,
Eng-Seng Chan
This paper was not found in any repository, but could be made available legally by the author.
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