Published in
Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 5(67), p. 489-495
DOI: 10.3109/09637486.2016.1172059
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Stability of carotenoids and tocopherols in ready-to-eat baby-leaf lettuce and salad rocket during low-temperature storage
Journal article published in 2016 by
Ramesh Kumar Saini 
,
Xiao Min Shang,
Eun Young Ko,
Jeong Hee Choi,
Young-Soo Keum
,
Xiao Min Shang,
Eun Young Ko,
Jeong Hee Choi,
Young-Soo Keum
This paper was not found in any repository, but could be made available legally by the author.
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