Published in
Springer Verlag, Journal of Food Measurement and Characterization, 3(10), p. 685-689
DOI: 10.1007/s11694-016-9352-x
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GC–MS and HPLC–DAD analysis of fatty acids and tocopherols in sweet peppers (Capsicum annuum L.)
Journal article published in 2016 by
Ramesh Kumar Saini 
,
Young-Soo Keum
,
Young-Soo Keum
This paper was not found in any repository, but could be made available legally by the author.
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