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Taylor and Francis Group, Food Reviews International, 6(33), p. 644-663

DOI: 10.1080/87559129.2016.1204614

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Minimally processed ready-to-eat baby-leaf vegetables: Production, processing, storage, microbial safety, and nutritional potential

Journal article published in 2016 by Ramesh Kumar Saini ORCID, Eun Young Ko, Young-Soo Keum
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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