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Springer Verlag, Journal of Food Measurement and Characterization, 1(11), p. 236-244

DOI: 10.1007/s11694-016-9390-4

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Characterization of total phenolics, antioxidant and antiplatelet activity of unpolished and polished rice varieties

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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