The Satiating Properties of Pork are not Affected by Cooking Methods, Sousvide Holding Time or Mincing in Healthy Men—A Randomized Cross-Over Meal Test Study
Journal article published in 2017 by
Ursula Kehlet,
Bhaskar Mitra,
Jorge Ruiz Carrascal 
,
Anne Raben ,
Margit Aaslyng
,
Anne Raben ,
Margit Aaslyng
This paper is made freely available by the publisher.
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