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Published in

Wiley, Journal of Food Processing and Preservation, 3(41), p. e12923, 2016

DOI: 10.1111/jfpp.12923

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Mussel (Perna perna ) Processing by an Alternative Method and Packaging Under Modified Atmosphere to Improve Physicochemical and Microbiological Characteristics: ALTERNATIVE METHOD FOR COOKING MUSSELS

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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