Published in
Elsevier, Journal of Functional Foods, (24), p. 373-381, 2016
DOI: 10.1016/j.jff.2016.04.021
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Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits
Journal article published in 2016 by
Fernanda Marques Peixoto,
Iva Fernandes 
,
Ana Cristina M. S. Gouvêa,
Manuela C. P. A. Santiago,
Renata Galhardo Borguini ,
Nuno Mateus,
Victor Freitas,
Ronoel L. O. Godoy,
Isabel M. P. L. V. O. Ferreira
,
Ana Cristina M. S. Gouvêa,
Manuela C. P. A. Santiago,
Renata Galhardo Borguini ,
Nuno Mateus,
Victor Freitas,
Ronoel L. O. Godoy,
Isabel M. P. L. V. O. Ferreira
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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