Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 39(64), p. 7335-7341, 2016

DOI: 10.1021/acs.jafc.6b02719

Links

Tools

Export citation

Search in Google Scholar

Impact of in Vitro Gastrointestinal Digestion and Transepithelial Transport on Antioxidant and ACE-Inhibitory Activities of Brewer’s Spent Yeast Autolysate

Journal article published in 2016 by Elsa F. Vieira ORCID, José das Neves, Rui Vitorino, Diana Dias da Silva ORCID, Helena Carmo, Isabel M. P. L. V. O. Ferreira ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Green circle
Preprint: archiving allowed
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Orange circle
Postprint: archiving restricted
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO