Published in
Wiley, Journal of Food Process Engineering, 1(41), p. e12617, 2017
DOI: 10.1111/jfpe.12617
Links
Tools
Hydration kinetics of cereal and pulses: New data and hypothesis evaluation: MIANO et al.
Journal article published in 2017 by
Alberto Claudio Miano 
,
Viviane Deroldo Sabadoti,
Jéssica da Costa Pereira,
Pedro Esteves Duarte Augusto
,
Viviane Deroldo Sabadoti,
Jéssica da Costa Pereira,
Pedro Esteves Duarte Augusto
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 