Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties

Alexandre, Allana P. S.; Castanha, Nanci; Calori-Domingues, Maria A.; Augusto, Pedro E. D.

Published in

Taylor and Francis Group, Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes, 7(52), p. 516-524

DOI: 10.1080/03601234.2017.1303325

Tools

Export citation

Search in Google Scholar

Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties

Journal article published in 2017 by Allana P. S. Alexandre

, Nanci Castanha

, Maria A. Calori-Domingues

, Pedro E. D. Augusto

This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Preprint: archiving forbidden

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by

Published in

Links

Tools

Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties