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American Chemical Society, Journal of Agricultural and Food Chemistry, 26(64), p. 5400-5409, 2016

DOI: 10.1021/acs.jafc.6b01473

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Modification of the Secondary Binding Site of Xylanases Illustrates the Impact of Substrate Selectivity on Bread Making

Journal article published in 2016 by Sofie Leys, Anneleen Pauly, Jan A. Delcour ORCID, Christophe M. Courtin
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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