Published in
Wiley, Cereal Chemistry, 3(94), p. 588-593, 2017
DOI: 10.1094/cchem-09-16-0242-r
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Pearling Affects the Lipid Content and Composition and Lipase Activity Levels of Wheat (Triticum aestivum L.) Roller Milling Fractions
Journal article published in 2017 by
Niels De Brier,
Jan A. Delcour 
This paper was not found in any repository, but could be made available legally by the author.
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