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American Chemical Society, Journal of Agricultural and Food Chemistry, 9(65), p. 1932-1940, 2017

DOI: 10.1021/acs.jafc.6b04955

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Lipases as Processing Aids in the Separation of Wheat Flour into Gluten and Starch: Impact on the Lipid Population, Gluten Agglomeration, and Yield

Journal article published in 2017 by Sara Melis ORCID, Anneleen Pauly, Lien R. Gerits, Bram Pareyt, Jan A. Delcour ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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