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Dietary supplementation with the Lactobacillus pentosus and/or inulin influences pH and volatile fatty acid characteristics in the colon

Proceedings article published in 2007 by Z. Mchugh, T. Sweeney, Jj Callan, M. Ryan ORCID, Jv O'Doherty
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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