Published in

Elsevier, Trends in Food Science and Technology, (52), p. 1-15

DOI: 10.1016/j.tifs.2016.03.009

Links

Tools

Export citation

Search in Google Scholar

Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

Journal article published in 2016 by Natália Martins, Custódio Lobo Roriz, Patricia Morales ORCID, Lillian Barros, Isabel C. F. R. Ferreira
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO