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Elsevier, Food Chemistry, (229), p. 223-234, 2017

DOI: 10.1016/j.foodchem.2017.02.073

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Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology

Journal article published in 2017 by Custódio Lobo Roriz, Lillian Barros, M. A. Prieto ORCID, Patricia Morales ORCID, Isabel C. F. R. Ferreira
This paper is available in a repository.
This paper is available in a repository.

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