Published in
Elsevier, Animal, 12(10), p. 2061-2073, 2016
DOI: 10.1017/s1751731116001129
Links
Tools
Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
Journal article published in 2016 by
A. Francisco,
S. P. Alves,
P. V. Portugal,
V. M. R. Pires,
M. T. Dentinho,
C. M. Alfaia,
E. Jerónimo,
J. A. M. Prates 
,
J. Santos-Silva ,
R. J. B. Bessa
,
J. Santos-Silva ,
R. J. B. Bessa
This paper is made freely available by the publisher.
Full text: Download
Postprint:
archiving forbidden
Data provided by 