Published in
Elsevier, Meat Science, (123), p. 166-172, 2017
DOI: 10.1016/j.meatsci.2016.10.001
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Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition
Journal article published in 2017 by
Maria A. Oliveira,
Susana P. Alves,
José Santos-Silva 
,
Rui J. B. Bessa
,
Rui J. B. Bessa
This paper was not found in any repository, but could be made available legally by the author.
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