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Oral Comunication - High pressure – a new paradigm for food preservation/processing and biotechnological applications?

Published in 2013 by Jorge Alexandre Saraiva ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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Question mark in circle
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Question mark in circle
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Question mark in circle
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