Published in
Czech Academy of Agricultural Sciences, Czech Journal of Food Sciences, 2(32), p. 188-193, 2014
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High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle
Journal article published in 2014 by
L. G. Fidalgo,
J. A. Saraiva 
,
S. P. Aubourg,
M. Vázquez,
J. A. Torres
,
S. P. Aubourg,
M. Vázquez,
J. A. Torres
This paper is made freely available by the publisher.
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