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Jorge Alexandre Saraiva
Saraiva, 2014
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@misc{Saraiva2014, author = {Saraiva, Jorge Alexandre}, month = {sep}, title = {Oral Comunication - Can high pressure create novel foods with new sensorial and functional properties, apart from being a food preservation technology?}, year = {2014} }
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Oral Comunication - Can high pressure create novel foods with new sensorial and functional properties, apart from being a food preservation technology?
Published in 2014 by
Jorge Alexandre Saraiva
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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