Published in
Elsevier, Food and Chemical Toxicology, (107), p. 565-571, 2017
DOI: 10.1016/j.fct.2017.03.028
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Quantification of 4-Methylimidazole in soft drinks, sauces and vinegars of Greek market using two liquid chromatography techniques
Journal article published in 2017 by
Manolis N. Tzatzarakis,
Elena Vakonaki,
Sofia Moti,
Athanasios Alegakis,
Christina Tsitsimpikou,
Ioannis Tsakiris,
Marina Goumenou,
Alexander E. Nosyrev,
Apostolos K. Rizos,
Aristidis M. Tsatsakis 
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