Published in
Elsevier, Talanta, (160), p. 686-693, 2016
DOI: 10.1016/j.talanta.2016.08.020
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Differentiation of roasted and soluble coffees through physical fractionation of selected essential and nonessential metals in their brews and exploratory data analysis
Journal article published in 2016 by
Pawel Pohl 
,
Anna Szymczycha-Madeja,
Ewelina Stelmach,
Maja Welna
,
Anna Szymczycha-Madeja,
Ewelina Stelmach,
Maja Welna
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