Published in
Elsevier, Food Research International, (99), p. 1056-1065, 2017
DOI: 10.1016/j.foodres.2016.04.022
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Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum
Journal article published in 2016 by
Bienvenida Gilbert-López,
Almudena Barranco,
Miguel Herrero 
,
Alejandro Cifuentes,
Elena Ibáñez
,
Alejandro Cifuentes,
Elena Ibáñez
This paper was not found in any repository, but could be made available legally by the author.
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