Published in
International Association for Food Protection, Journal of Food Protection, 10(69), p. 2471-2477, 2006
DOI: 10.4315/0362-028x-69.10.2471
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Dunaliella salina microalga pressurized liquid extracts as potential antimicrobials
Journal article published in 2006 by
Miguel Herrero 
,
E. Ibá{\~n}ez,
Elena Ibáñez,
Alejandro Cifuentes,
Guillermo Reglero,
Susana Santoyo
,
E. Ibá{\~n}ez,
Elena Ibáñez,
Alejandro Cifuentes,
Guillermo Reglero,
Susana Santoyo
This paper is available in a repository.
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