Published in
Elsevier, Food Chemistry, (211), p. 784-790, 2016
DOI: 10.1016/j.foodchem.2016.05.126
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Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins
Journal article published in 2016 by
Tine Rysman 
,
Mariana Utrera,
David Morcuende,
Geert Van Royen,
Stephanie Van Weyenberg,
Stefaan De Smet,
Mario Estévez
,
Mariana Utrera,
David Morcuende,
Geert Van Royen,
Stephanie Van Weyenberg,
Stefaan De Smet,
Mario Estévez
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