Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity

MDPI, Membranes, 1(7), p. 1, 2016

Journal article published in 2016 by Marisa Marques, Vítor Alves, Isabel Coelhoso

This paper is made freely available by the publisher.

Full text: Download

Preprint: archiving allowed

Upload

Postprint: archiving allowed

Upload

Published version: archiving allowed

Upload

Policy details

Data provided by