Published in
Elsevier, Journal of Food Composition and Analysis, (59), p. 95-104
DOI: 10.1016/j.jfca.2017.01.014
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Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods
Journal article published in 2017 by
Arianna Ricci,
Giuseppina P. Parpinello,
Aline S. Palma,
Nemanja Teslić,
Claudio Brilli,
Antonio Pizzi 
,
Andrea Versari
,
Andrea Versari
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