Real-time quantitative PCR of Staphylococcus aureus and application in restaurant meals

International Association for Food Protection, Journal of Food Protection, 1(69), p. 106-111, 2006

Journal article published in 2006 by H. Berrada, J. M. Soriano

, J. Mañes, Y. Picó

This paper is made freely available by the publisher.

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