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American Chemical Society, Journal of Agricultural and Food Chemistry, 18(64), p. 3669-3677

DOI: 10.1021/acs.jafc.5b05322

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Authentication of Closely Related Fish and Derived Fish Products Using Tandem Mass Spectrometry and Spectral Library Matching

This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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