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American Chemical Society, Journal of Agricultural and Food Chemistry, 18(64), p. 3669-3677, 2016

DOI: 10.1021/acs.jafc.5b05322

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Authentication of Closely Related Fish and Derived Fish Products Using Tandem Mass Spectrometry and Spectral Library Matching

Journal article published in 2016 by Merel A. Nessen, Dennis J. van der Zwaan, Sander Grevers, Hans Dalebout, Martijn Staats, Esther Kok, Magnus Palmblad ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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