Published in
Elsevier, Clinical Nutrition, 1(37), p. 329-335, 2018
DOI: 10.1016/j.clnu.2016.12.030
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Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
Journal article published in 2017 by
J. F. García-Gavilán,
M. Bulló 
,
S. Canudas,
M. A. Martínez-González,
R. Estruch,
S. Giardina,
M. Fitó,
D. Corella,
E. Ros,
J. Salas-Salvadó
,
S. Canudas,
M. A. Martínez-González,
R. Estruch,
S. Giardina,
M. Fitó,
D. Corella,
E. Ros,
J. Salas-Salvadó
This paper is available in a repository.
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