Published in
Oxford University Press, The American Journal of Clinical Nutrition, 3(105), p. 723-735, 2017
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Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study
Journal article published in 2017 by
Marta Guasch-Ferré 
,
Nerea Becerra-Tomás,
Miguel Ruiz-Canela,
Dolores Corella,
Helmut Schröder ,
Ramon Estruch,
Emilio Ros,
Fernando Arós,
Enrique Gómez-Gracia,
Miquel Fiol,
Lluís Serra-Majem,
José Lapetra,
Josep Basora,
Nerea Martín-Calvo,
Olga Portoles
and other authors.
,
Nerea Becerra-Tomás,
Miguel Ruiz-Canela,
Dolores Corella,
Helmut Schröder ,
Ramon Estruch,
Emilio Ros,
Fernando Arós,
Enrique Gómez-Gracia,
Miquel Fiol,
Lluís Serra-Majem,
José Lapetra,
Josep Basora,
Nerea Martín-Calvo,
Olga Portoles
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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