Published in
Springer Verlag, Journal of Food Science and Technology, 3(54), p. 810-821
DOI: 10.1007/s13197-017-2527-6
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The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine
Journal article published in 2017 by
Raffaele Guzzon 
,
Manfred Bernard,
Chiara Barnaba,
Daniela Bertoldi ,
Konrad Pixner,
Roberto Larcher
,
Manfred Bernard,
Chiara Barnaba,
Daniela Bertoldi ,
Konrad Pixner,
Roberto Larcher
This paper is available in a repository.
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