Published in
Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 5(67), p. 562-570
DOI: 10.1080/09637486.2016.1180348
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Effect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study
Journal article published in 2016 by
A. M. Santaliestra-Pasías,
M. Garcia-Lacarte,
M. C. Rico,
C. M. Aguilera,
L. A. Moreno 
This paper was not found in any repository, but could be made available legally by the author.
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